Lunch Specials – Tuesday, 9/9/14

FRIED CHICKEN LIVERS — topped with gravy and onions. Served with kale and mac & cheese…$8.95

SALSBURY STEAK — topped with gravy and onions. Served with mashed potatoes and succatosh…$8.50

FRIED ROCKFISH SANDWICH — with shredded lettuce, pickles and chipolte aioli and served with potato salad…$8.95

CHICKEN CHEDDAR RANCH — over a tossed salad…$8.50

SOUP & SANDWICH — bowl of soup and a grilled cheese…$6.95 with grilled ham & cheese…$7.95

SOUPS DU JOUR — Clam Chowder, Navy Bean

DESSERTS — Chocolate Decadence, Brownie ala Mode, Rice Pudding

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