BLACKENED CATFISH — over cheese grits and topped with a crawfish cream sauce. Served with scrambled eggs and french bread
BETHLEHEM SCRAMBLE — 3 eggs scrambled with spicy country sausage, peppers, onions, tomatoes, curry and white cheddar. Served with toast.
WEEKEND BURGER — double cheeseburger with mayo, relish, bacon & egg. Served with home fries.
FRESH FRIED CATFISH — served with 2 sides
SOUP & SANDWICH — bowl of soup and a grilled cheese OR with grilled ham & cheese
SOUPS DU JOUR — Creamy Tomato Basil, Turkey Noodle