LUNCH SPECIALS for Thursday, Oct. 30

FRIED CHICKEN LIVERS — topped with gravy and served with mashed potatoes and corn…$8.50

SMOKED CHICKEN BBQ — served with fries…$8.50

FRIED HOUSE BATTERED COD — with mac & cheese and green beans…$9.95


FRIED FISH PO’ BOY — topped with lettuce, pickle and tartar sauce. Served with tots…$8.50

SOUP & SANDWICH — bowl of soup and a grilled cheese…$6.95 with grilled ham & cheese…$7.95

SOUPS DU JOUR — Vegetable, Cream of Broccoli

DESSERTS — Banana creme with dark chocolate ganuche pie, Pecan Pie


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