Lunch Specials for Wed. March 4th

¼ BAKED CHICKEN- over rice with gravy served with collard greens, corn and a homemade yeast roll…$10.95

SALISBURY STEAK- served with mashed potatoes and green beans…$8.95

FRIED SHRIMP PO’BOY– with lettuce, pickle and remoulade sauce served with tater tots… $9.95

FRIED CATFISH- served with your choice of two sides…$11.95

SALMON CAKES (2) served with mashed potatoes and peas… $8.50

HAM AND SWISS MEDITERANIAN WRAP- with onion, tomato, spinach, olives and feta served with fries and sliced orange…$9.95

FRIED SHRIMP PLATTER– served with your choice of two sides. $11.95

Soups

Vegetable or Navy Bean

Cup…..$3.00 Bowl…..$4.50

Bowl of Soup with a Grilled Cheese $6.95

Bowl of Soup with a Grilled Ham and Cheese $7.95

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