Specials for 8/29

BREAKFAST SPECIALS

Breakfast Served all Day!!

*BLACKENED SHRIMP BENNY- grilled blackened shrimp over toasted english muffins topped with poached eggs and drizzled with hollandaise served with hash browns…$12.95

*SPICY BREAKFAST BURRITO- habanero wrap filled with scrambled egg, bacon, sausage, cheese, onions, jalepenos and peppers served with hash browns… $8.95

VEGETABLE QUICHE- served with fruit or hash browns…$9.95

*NAWLINS SCRAMBLE- andouille sausage, peppers, onions and tomatoes in scrambled eggs with white cheddar served with hash browns and toast or a biscuit…$10.95

*RAPPAHANNOCK BENNY- fried oysters over English muffins topped with poached eggs and drizzled with hollandaise served with hash browns… $11.95

*FRIED TROUT- served with two eggs, hash browns and toast or a biscuit…$8.95

*EARLY BIRD- (served until 11am) two eggs with bacon or sausage and a pancake. $5.95

SHORT STACK PANCAKES (served until 11am) $3.25

Lunch Specials

MEATLOAF MONDAY- served with mashed potatoes and collards…$8.95

SOFT SHELL CRAB PLATTER- served with fries and slaw…$19.95

FRIED TROUT- with potato salad and green beans…$10.95

FRIED CATFISH DINNER- served with fries and slaw…$11.95

*BACON CHEDDAR BURGER MELT- on grilled sour dough bread served with fries. $9.95

SOFT SHELL CRAB SANDWICH-on a brioche bun topped with lettuce and tomato served with fries or slaw…$13.95

SHRIMP, OYSTER OR CATFISH PO’BOY- topped with lettuce, pickle and remoulade sauce served with slaw or potato salad. $10.95

CHICKEN SALAD SANDWICH- topped with lettuce and tomato on whole grain wheat toast served with fresh fruit. $8.95

GRILLED SHRIMP OR FRIED CHICKEN SALAD- over a bed of mixed greens, tomatoes, cucumbers, onion and carrots with your choice of dressing…$10.95

Soups Cream of asparagus – Navy Bean Cup….$3.00 Bowl….$4.50

Bowl of Soup with a Grilled Cheese $7.50Bowl of Soup with a Grilled Ham and Cheese $8.50

DESSERT: banana pudding

Warning* Eggs and burgers are cooked to order. Consuming raw or undercooked eggs and/or meat may increase your risk of food borne illness

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